Mar
12
2012
Nisha Katona’s mission in life is to dispel the mystery that shrouds cooking with Indian spices. She engages her audience with joy and spontaneity while teaching us the chemistry of cooking with unique authority. Nisha believes that the biggest gift she can give her friends is to teach them how to cook the food they …
Nov
06
2011
The name ‘La Rock’ comes steeped in local history. The area that many locals will know as ‘The Roach’ is actually a little lost in translation, having been bastardised from the French for the rock, ‘la Roche’. This name came about from the Napoleonic War, when the British …
Oct
25
2011
The Nottingham Beer Festival offered an opportunity to catch up with our favorite local breweries. I asked them to reflect on their recent successes and their plans for the future. Blue Monkey – A small brewery with big ambitions The Blue Monkey pitch was thronged but I managed to get a few words with John …
Sep
01
2011
Jul
25
2011
I interviewed Claire Johnson, the manager of The Hand and Heart, for her views on what’s caused the upsurge of interest in the Real Ale scene at Canning Circus and to find out what makes the Hand and Heart special. Dave: What do you see as the contributing factors to the growth in popularity of …
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